No-Egg Salad

Ingredients: -1 can garbanzo beans, drained and rinsed -1/4 cup finely diced red onion -1/2 cup finely diced celery -1 tbsp yellow mustard -1/4 cup vegan mayo (we recommend this brand) -salt and pepper to taste Sweet Note Everything Bagels Directions: -Drain and rinse garbanzo beans. Place them into a bowl and use the back […]

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Sweet Note to The Greater Knead

The Greater Knead Announces Their “Knead” For Change At Expo East Empowering others and inspiring change makes these bagels go round BENSALEM, PA – August 30, 2016 – Sweet Note Bakery, purveyor of gluten-free NY-style bagels, announced today that they are rebranding to The Greater Knead to better reflect the CEO and Founder Michelle MacDonald’s […]

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#BAGELTOSCHOOL Giveaway!

Start your school year off on the right foot with the Sweet Note Bakery’s #BagelToSchool campaign. Our top 8 allergen-free, vegan, kosher, and non-gmo bagels are the perfect blank canvas for a creative, delicious, and healthy meal for your student. Whether your child prefers a traditional plain Sweet Note bagel or colorful Sweet Note unicorn bagel smothered […]

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Monkey Bagel Bake

FROM OUR CRAZY BAGELER COMMUNITY, COMES THIS AMAZING RECIPE COURTESY OF JESSICA FROM @GLUTENFREEJESSBLOG! Ingredients -4 plain Sweet Note Bagels -1 overripe banana, mashed very well -2 cups unsweetened vanilla cashew or almond milk -1 tsp ground cinnamon -1/2 tsp salt -1/2 cup brown sugar -2 tbsp ground flax meal -1/2 cup chocolate chips Directions -Grease […]

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Cinnamon Raisin Bagel Apple Crisp

From our Crazy Bageler community, comes this AMAZING recipe courtesy of Jessica from @GlutenfreeJessBlog! Ingredients Apple Filling -4 medium granny smith apples, peeled and cut into 1 inch cubes -3/4 cup brown sugar -1 tsp ground cinnamon -1/2 tsp salt -1 tbsp coconut oil -1/4 cup water -1 tbsp arrowroot Crisp Topping -2 Sweet Note […]

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It’s Not You, It’s Sesame

It’s sad to say, but it’s true. Stock up on our Poppy and Sesame bagels while supplies last! Why are we waving goodbye to two of our original flavors? Please read below to find out why. Congress recently introduced legislation that would add sesame as a major food allergen, through its Food Labeling Modernization Act […]

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The Cashew Catch

When you think of someone having a “food allergy,” the first thought that comes to one’s mind is an issue with peanuts. Although peanuts are the most common food allergen (followed by milk and then shellfish), cashew reactions are seemingly on the rise. There are a few theories as to why this may be. One […]

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Milk – Not Needed to do a Body Good

Eliminating foods from your diet can be tough for a multitude of reasons. Some foods are harder than others to let go of because we worry that our diet will be lacking. For many, milk and dairy products are seen as the poster child of calcium for generations. We are expected to have a glass […]

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The Who, What and WHY of Sweet Note

We believe that being authentic and creating allergen-free food with integrity empowers others AND inspires change. Motivated by her own family members who were diagnosed with celiac disease, Michelle MacDonald was on a mission to recreate their favorite food to accommodate not just a gluten-free diet, but an allergen-free one as well. By successfully recreating the […]

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Guest Post: Easy Flavored Cream Cheese with Celiac Chef, Melissa Bess Reed!

Sometimes all we need is a good ol’ bagel and cream cheese. We partnered up with Celiac Chef, Melissa Bess Reed, to whip up an easy (not to mention delicious) cream cheese recipe that pairs well with EVERYTHING! #punpossiblyintended 😉 Melissa is a Personal Chef based out of Ventura, California. She is also a Sous Chef […]

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